Start the New Year with E ala E

First Light – E ala e!
Awaken

 

We invite you to join us in experiencing the First Light of the New Year in a Hawaiian
sea-water cleansing or also known as Hi’uwai.

 

Hi’uwai – to cleanse in sea water. In ancient Hawai’i, the bath between midnight
and sunrise was regarded as a ceremony of purification. It was a symbol of cleansing
all impurities of the past. Since salt water was regarded as the water of purification,
everyone who could went to the sea to bathe. The ritual of purification involves
wading silently into the tranquil sea while releasing problems, stress or grief.

 

Take this opportunity to participate in this hi’uwai to promote inner and spiritual
peace in oneself and create a new wellness.

 

Awaken your senses and rejuvenate your mind, body, and spirit.

When: Tuesday, January 1, 2013
Where: On the beach in front of Ka’anapali Ali’i
Time: 6:45 AM – Hi’uwai will begin promptly.
What to bring:
• Bathing suit and towel
• Warm clothing for after cleansing
• Open mind and heart

 

E ala e!

E ala e, ka la i ka hikina – Rise up the sun is in the east
I ka moana, ka moana hohonu  – In the ocean, the deep ocean
Pi’i ka lewa, ka lewa nu’u  – Climbs to the heavens, the great height of the heavens
I ka hikina, aia a ka la, e ala e! – In the east, there is the sun, rise up!

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Hawaiian Holiday Recipes

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The holiday season is upon us! If you are dreaming of your stay with us at Kaanapali Alii and would love to transport yourself back to the Islands – add a little Hawaiian flare to your holiday menu. Try one of the following recipes to impress your family and friends AND transport yourself back to Maui:

 

Molokai Sweet Potato Palau

If you’ve never heard the word Palau used before, it is a type of pudding made with sweet potatoes and coconut cream. Both the coconut cream and sweet potatoes make this pudding super rich and creamy and super easy to make! Keep in mind you can also substitute Molokai sweet potatoes with traditional sweet potatoes.

 

Three large sweet potatoes
One cup coconut milk
Once cup onion, diced
One cup butter
Salt, to taste

 

Peel and cut potatoes into small, one-inch cubes and simmer in water over the stovetop until they are tender and easy to cut. Drain the water from the potatoes, add the butter and set aside. Sautee the onion in the butter and heat until the onions achieve a translucent appearance. Add coconut milk to the potatoes and butter and mash until creamy and smooth. Top with sautéed onions and salt, to taste.

 

Cranberry Pineapple Relish

What better way to add a taste of Hawaii to your Hawaiian holiday meal than with cranberries and pineapples?

 

Two cups fresh cranberries
Four cups fresh pineapple (or canned), cut into bite-size pieces
Four cups brown sugar
Two tablespoons finely chopped ginger
One cup fresh pineapple juice (or canned)
One teaspoon cinnamon

 

Combine all ingredients in a pan and heat to boiling. Allow cranberries to pop. Cool the mixture down and serve.

 

Kalua Turkey

The centerpiece of any traditional Hawaiian holiday dinner is, without a doubt, Kalua turkey. You may have heard about Kalua pork on the Islands, but it is also quite common to make Kalua turkey.

 

One whole turkey
Water or chicken stock
One teaspoon liquid smoke

 

Using a large roasting pan, place turkey in the pan, along with the water or chicken stock. Add liquid smoke and bake turkey according to the size.

 

Macadamia Nut Stuffing

This stuffing is sweet and satisfying, and the addition of macadamia nuts adds a nutting flavor that is sure to please your guests.

 

Six cups bread, toasted and cubed
Three eggs
One cup turkey stock
One small onion, chopped and diced
Three cloves garlic, chopped and diced
One cup toasted macadamia nuts
One cup fennel sausage, browned and chopped into small pieces
One cup chorizo sausage, browned and chopped into small pieces
One half teaspoon fennel seed
Two stalks celery, chopped
Two tablespoons parsley and sage, chopped
One half pound butter, melted
Salt and pepper to taste

 

Sautee onions, garlic and celery until the onions are caramelized and translucent. Add both types of sausage and add all other ingredients to this mixture, adding salt and pepper, as needed. Place ingredients into a baking pan and cover with foil. Bake for 30 minutes in a 375-degree oven.

 

Recipes provided by our friends from HawaiiMagazine

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