With Lanai in the background, Kaanapali Beach is one of the most spectacular places on earth!
Chef Mark Ellman, Mala Ocean Tavern
One block sashimi grade ahi 4 oz
Chopped fresh mint basil cilantro
1 tsp each
olive oil 4 tbsp
roll ahi in oil then into mixed herbs
sear for 3o seconds on each side over med heat
slice as thin as possible
in a saucepan
add 1 cup dry white wine
½ cup thin sliced shiitake mushrooms
1 tsp of each
2 oz soy sauce
1 tsp sambal
Over high heat add all of the above ingredients. Cook until reduced by half then add 3 oz unsalted butter whisk in till smooth. Add 2 tsp minced chives. Sauce the plate with 4 oz of shiitake sauce. Place ahi on top of sauce. Garnish with toasted sesame seeds. Serve.